ABSAG-KNUST Launches Model Rabbitry to Blend Theory with Practice in Agribusiness
The Agribusiness Students Association of Ghana (ABSAG) at the Kwame Nkrumah University of Science and Technology (KNUST), in partnership with the Department of Agricultural Economics, Agribusiness and Extension, has unveiled a model rabbitry facility to strengthen hands-on learning and entrepreneurial training for students.
Originally conceived in 2017, the project came to life in 2025 through the combined efforts of successive ABSAG administrations, the department, and the Faculty of Agriculture.
Bridging Classwork and Enterprise
ABSAG-KNUST President, Aboagye Prosper, explained that the choice of rabbit farming was driven by both academic and economic considerations.
“Rabbitry is part of our agribusiness curriculum, and we wanted to put classroom lessons into action. This isn’t just for business purposes but also for practical training. Rabbits are profitable micro-livestock—one can produce up to 21 offspring in a year, and with market prices around GHS 400 per rabbit, the returns are significant,” he said.
The facility is home to several breeds, including New Zealand White, Chinchilla, Polish Black, and Californian, with some imported to maintain high-quality breeding stock.
A Model for Innovation
Patron of ABSAG-KNUST, Dr. Mrs. Gifty Boakye Appiah, highlighted the integrated approach of the initiative.
“Our vision is to make this a training centre that showcases excellence in agribusiness. Beyond the rabbits, we’re also growing lettuce and carrots for feed, building a complete value chain,” she noted.
Dean of the Faculty of Agriculture, Professor Fred Nimoh, praised the rabbitry as a breakthrough in practical agribusiness training.
“We have long taught agribusiness in theory, but now students are becoming practitioners. This is a milestone for student-led projects and should inspire other associations to take similar steps,” he remarked.
He further encouraged the association to maintain strong business management and accurate record-keeping to ensure the sustainability of the venture.
Looking Ahead
Head of Department, Professor Robert Aidoo, revealed plans for future expansion, including more rabbitry units and recreational amenities.
“We plan to create a space where staff and visitors can relax and enjoy grilled rabbit products. This is not just an ABSAG-KNUST project but a collaboration involving the association, department, and faculty. When ABSAG-KNUST shines, we all shine,” he said.
The project is expected to serve as both a learning hub and a model for student-led agribusiness innovation, blending education with enterprise in a way that could influence agricultural training nationwide.