BSc Food Science and Technology Jobs in Ghana

What careers go with food science and technology? and Where can a food scientist work in Ghana? are mostly asked. This publication talks about BSc Food Science and Technology Jobs in Ghana. BSc Food Science and Technology is an applied science course and is an undergraduate degree programme. The aim of the four-year curriculum run by the Department is to help students

• Appreciate the scope and depth of Food Science and Technology
• The role of Food Science and Technology with respect to raw agricultural products, industrialization and national development
• The application of knowledge to the growing and dynamic needs of the society with respect to the Food and Beverage Industries whilst discovering new or emerging career opportunity.

The organization of this curriculum exposes students to the following broad but specific disciplines

• Food Commodities
• Food Service Management and Operation
• Food Production Systems
• Techniques in Laboratory Analysis
• Food Analysis
• Food Chemistry
• Food Product Development
• Quality Assurance
• Food Microbiology
• Fermentation Technology
• Research Design and Implementation
• Food Hygiene and Sanitation
• Food Engineering
• Plant Design and Economics
• Traditional foods
• Food Additives
• Nutrition and Health
• Metabolism in Health and Disease
• Sensory Analysis, Food Engineering
• Food packaging, etc.

Students also take courses in order to broaden their scope of learning such as

• Communication Skills
• Literature in English
• Information Literacy Skills
• Sociology
• Information Communication Technology (ICT)
• Entrepreneurship
• Law of Contract.

The programme provides students with the requisite background that enable them to pursue any of the following specialized disciplines:

• Food Chemistry
• Food Analysis
• Food Physics
• Food Engineering
• Food Preservation or Technology
• Plant Design
• Food Packaging
• Food Quality Management
• Food Safety
• Food microbiology
• Nutrition and Dietetics
• Consumer Science
• Food product development
• Functional Foods and Neutraceuticals
• Food Additives
• Sensory Science
• Food Laws, etc.

Each of these specialized fields provides a unique career opportunity for the student. This course is for students who want to work in industry, either in research or technology development, or who want to go to graduate school and further their studies in the subject of food science and technology, or who want to work for themselves.

• KNUST Department of Food Science & Technology
• Knust Admission Requirement for Bsc Food Science And Technology
• KNUST Course Materials For BSc Food Science , Year 1-4

Student Opportunities For Food Science and Technology

Students have a lot of opportunities to engage themselves in; internship opportunities, TRATECH, product development, seminars, etc

Research For Food Science and Technology

 Research within the program builds up ingenuity, enhances creativity, inspires critical thinking and builds up skills within students to be able to solve problems in the food industries and beyond, as well as preparing students for graduate school.

The Teaching Experience For Food Science and Technology

Students are able to develop leadership and presentation skills, as well as being able to take initiative and work in a group.

Product Development Class For Food Science and Technology

The Product development class in the second semester of the fourth year offers students the opportunity to grow and hone their product development skills. Seminars are held for students to exhibit their products in the presence of faculty members, students and interested persons.

Undergraduate Project Seminars For Food Science and Technology

Seminars are organized for all final year students to present their project works; synopsis in the first semester and results from their work in the second semester.

Trade and Technology Fairs For Food Science and Technology

The department takes part in the Trade and Technology Fair (TRATECH) periodically organized by the University. Students represent the department, exhibiting new and existing products while having the opportunity to interact with other exhibitors and the general public. This offers students the opportunity to build up their product development skills and teamwork.

Student Internship Programmes For Food Science and Technology

Students embark on an internship programme in the second semester of their 3rd year in the programme. They spend all the semester in the Food Research Institute, Accra, and other food industries/companies.

BSc Food Science and Technology Jobs in Ghana 

• Research and Development
• Product development expert
• Food processing engineer
• Quality Control and Assurance manager
• Food regulatory bodies
• Food Research Institutes
• Self-employment
• Academia
• Sensory expert